All our soups are made from the freshest vegetables, herbs and meat stocks. We offer everything from classic comforts and international favorites to contemporary styles reflecting the very latest culinary trends.
A blend of creamy cheeses, petite broccoli florets, cream and diced carrots make this soup sensational.
A classic, robust blend of beefy broth, dry sherry, herbs and onions.
Flavorful and light, this cream soup is loaded with skinless chicken breast, wild rice and vegetables.
A winner on any menu! Smoked Bacon, diced potatoes, cream, sour cream, butter, scallions, herbs and chicken broth.
A vegetarian paradise of diced potatoes, cream, sour cream, butter, scallions, herbs and chicken broth.
Ground turkey and vegetables in a thick stew seasoned to perfection and packed with nutrients.
This bold stew is packed with juicy chicken, tomatoes & ethnic spices thickened with corn tortillas.
Tomatoes, onions, fennel, basil and cream make this a velvety soup perfect for any season.
Juicy chicken in a thick bourbon sauce - a perfect accompaniment to rice or any hearty vegetable blend.
Black beans, corn and vegetables in a sweet hot broth.
Juicy chicken in a thick beer sauce.
Add your choice of meat or seafood along with rice to this classic jambalaya base bursting with Creole flair.
Tender chicken in a hot and rich sauce that's loaded with flavor.
Chicken, sausage and okra loaded with tomatoes and vegetables in a robust broth thickened with roux.
It's not just good, it's TEXAS GOOD! Ground steak, beans, tomatoes and chilies in a thick, spicy tomato broth.
A Southwest favorite: chicken breast and white beans in a thick and spicy chicken broth.