Sides

From corn pudding to creamed spinach, scratch baked beans to spiced apples, we have something to complement any menu. As with all our products, our side dishes can be customized to suit any need or specification.

Bacon Bullet

A reduction of bacon, onions, garlic and chicken broth used to add to green beans for a country classic.

Creamed Spinach

Cream, spinach, onions and garlic reduced to a thick stew-like mixture.

Baked Beans

Smokey beans, onions and pork make this a country classic.

Cinnamon Apples

A thick and sweet sauce bursting with cinnamon and roasted apples.

Refried Beans

Roasted onions, pinto beans, kidney beans and bold spices make this a classic Mexican side.

Black Beans

A winter favorite! Tender black beans loaded with chili pepper, onions and spices. Just add chicken broth for a fabulous soup!

Country Style Mashed Potatoes

Russet potatoes blended smooth and enriched with farm fresh cream and butter.

Mac & Cheese

Gooey cheese and elbow noodles make this a winner with any kid.

Red Beans

Top any rice with this mixture of spicy kidney beans and herbs to create a Louisiana favorite.

Cheesy Grits

A blend of cheeses and stone ground grits cooked down to a thick and savory classic.

White Cheddar Mashed Potatoes

Sharp white cheddar, potatoes and seasonings blended to create silky mashed potatoes.

Chicken Rice

A savory blend of fresh bell peppers and chicken broth, cooked to perfection.

Rice Pilaf

A classic rice dish full of robust chicken and mirepoix flavors.

Spanish Rice

A unique blend of rice, black beans and tomato sauce infused with Spanish spices.