From corn pudding to creamed spinach, scratch baked beans to spiced apples, we have something to complement any menu. As with all our products, our side dishes can be customized to suit any need or specification.
A reduction of bacon, onions, garlic and chicken broth used to add to green beans for a country classic.
Cream, spinach, onions and garlic reduced to a thick stew-like mixture.
Smokey beans, onions and pork make this a country classic.
A thick and sweet sauce bursting with cinnamon and roasted apples.
Roasted onions, pinto beans, kidney beans and bold spices make this a classic Mexican side.
A winter favorite! Tender black beans loaded with chili pepper, onions and spices. Just add chicken broth for a fabulous soup!
Russet potatoes blended smooth and enriched with farm fresh cream and butter.
Gooey cheese and elbow noodles make this a winner with any kid.
Top any rice with this mixture of spicy kidney beans and herbs to create a Louisiana favorite.
A blend of cheeses and stone ground grits cooked down to a thick and savory classic.
Sharp white cheddar, potatoes and seasonings blended to create silky mashed potatoes.
A savory blend of fresh bell peppers and chicken broth, cooked to perfection.
A classic rice dish full of robust chicken and mirepoix flavors.
A unique blend of rice, black beans and tomato sauce infused with Spanish spices.